Description
Can't say that I am a Pro at baking sourdough bread, though baked similar products before. But it is possible to master this "science". With the starters I had no luck and they didn't live long. This once again brought the ordinary wheat, and while it is "live", decided to bake another bread with it. The idea for this recipe came to me after the recipe of Angela (angkay) and wheat sourdough bread with zucchini. And, of course, not without my favorite cereal is "5 grains" TM "Mistral".
Ingredients
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Flour
250 g
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Rye flour
100 g
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Flakes cereal
100 g
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Sourdough
200 g
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Serum
300 ml
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Soy sauce
2 Tbsp
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Pumpkin
100 g
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Sugar
20 g
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Salt
2 g
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Vegetable oil
3 Tbsp
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Yeast
3 g
Cooking
A mixture of the "5 grains" TM "Mistral" is my favorite. In my opinion it is very well combined between all 5 types of cereals.
Take the starter, it must be active, pre-fueled.
Preheating the serum and pour it flakes to swell.
At this time to grate the pumpkin.
Now you can go to test. It's very simple: just combine all the ingredients. Leaven, swollen flakes, grated pumpkin, soy sauce, vegetable oil, salt, yeast. The amount of sugar and salt can be chosen according to your taste. My ratio of bread is not very sweet and not salty. While it may seem bland.
Sift together rye and wheat flour. Gradually pouring flour, zamesit dough. Flour may require more or less.
Here is the dough. Capacity to rise it is necessary to grease with vegetable oil and leave the dough for 2-3 hours to rise in a warm place, covered with film.
The dough increases in volume by 2 times. Unfortunately, the photo is hard to see.
The dough is quite flexible and lends itself well to molding, so it is possible to give the finished product any shape, as desired. I was conceived the normal round bread. Giving the test selected in the form, place it on a baking sheet or baking dish and leave to rise for another 30-40 mins then bake in the oven at 180 degrees for about 30 minutes until Golden brown.
Now you can enjoy fragrant homemade bread! Bon appetit! This dough is very easy to prepare and the whole process is quite feasible with the help of a bread machine.
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