Yeast pancakes with Apple-pear sauce

Description

Don't even know what in this recipe to put in the first place - pancakes or sauce. It is not necessary to wrestle with! All combine and eat. It is very fragrant and delicious! The recipe for the pancakes offered by Irina Khlebnikova. Measure of weight the author took the mug with a volume of 420 ml (the number will be in brackets), I have this capacity (for flour) weighed for convenience.

Ingredients

Flour

285 g
Milk

840 ml
Chicken egg

1 piece
Sugar

1 Tbsp
Salt

0.25 tsp
Yeast

1 tsp
Vegetable oil

3 Tbsp
Apple

1 piece
Pear

1 piece
Butter

2 Tbsp
Sugar

3 Tbsp
Vanilla
Lemon juice
Apple
Sugar
Lemon juice

Cooking

Evenly mix all your dry recipe ingredients: sifted flour, sugar, salt and yeast.

Milk heat and divide the entire volume in half. The first half of the pour into the dry mixture, mix thoroughly to avoid lumps of the dough and evenly distributed yeast.

Add the egg and stir again. Add the remaining milk and again mix well. The dough is quite liquid, don't be surprised.

The capacity to wrap and leave in a warm place for 1 hour.

After a time you will see fluffy foam on the surface of the dough, but the dough becomes very thick. Add the vegetable oil, mix well.

Before the first pancake the pan to be oiled with a thin layer.

Prepare fruit sauce. To prepare fruit: wash, peel (if necessary), remove serdtsevinu. Cut into small cubes.

In a pan dissolve the butter, add sugar, stir, heat for 2-3 minutes.

Fruit spread sugar-butter mixture, stir and stew until soft (about 5 minutes). The sauce is ready. You can pour pancakes or stuffing the sauce.

I love the maximum Apple pancakes (even stuffed with apples) and do it like this: apples to grate on a coarse grater (you can sprinkle with lemon juice),

Lay the strip on the edge of the pancake and sprinkle with sugar.

Fold rolls and fry in a pan. I love this variant. Until Golden brown. The apples let the juice dissolves the sugar... the Shell is crispy, the filling is juicy... Mmmmmm... how delicious is this!!! It is possible to stack the pancakes and warm them slightly in the oven. Then they will not be as crispy, but the sugar is also dissolved and will make the pancake moist.

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