Description
Delicious juicy meat with vegetables and cheese under "fur". It's delicious and satisfying!! Grateful for the recipe Elena!!!
Ingredients
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Veal
400 g
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Onion
1 piece
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Pepper
2 piece
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Eggplant
1 piece
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Tomato
2 piece
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Mayonnaise
2 Tbsp
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Garlic
2 tooth
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Salt
1 tsp
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Cheese
100 g
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Vegetable oil
1 Tbsp
Cooking
For cooking we will need :2 medallion of veal, weighing about 200 grams each, eggplant, onion, bell pepper, 2 colors, tomatoes, salt, black pepper, mayonnaise Maheev, vegetable oil for frying, garlic, and cheese plates (or you can just grate ).
Medallions slightly discourage hammer for pounding meat.
Fry in vegetable oil until brown on the fire above average.
Put the meat in shape. Season with salt and pepper.
On top spread sliced into half rings onions.
Then half-rings bell pepper, salt and pepper.
On top of a ring or semiring eggplant.
Then the ring of tomatoes. Season with salt and pepper.
Now prepare the sauce. To do this, mix the garlic through the press, mayonnaise and 100 ml of boiled water.
Pepper and mix well.
Pour the sauce our vegetables with meat. Put in a pre-heated oven to 180 gr. for 1 hour.
Take out of the oven the vegetables with the meat, then put cheese and bake another 10 min.
All ready!!! It turns out the meat with vegetables "under the covers".
Bon appetit!!
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