Description
This recipe is for lovers of chicken baked with vegetables under mayonnaise crust. It turns out very tasty and juicy. From the vegetables formed a little broth in which to dip bread. Hen turns baked-steamed and impregnated on the inside with a thin aroma of wine. Please do not take critical to this dish, because the proportions of mayonnaise in it within reasonable limits.
Ingredients
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Chicken
1 piece
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Khmeli-suneli
0.5 tsp
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Mayonnaise
3 Tbsp
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Wine white semi-dry
60 ml
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Red onion
2 piece
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Broccoli
200 g
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Cherry tomatoes
2 piece
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Mushrooms
6 piece
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Red sweet pepper
1 piece
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Yellow bell pepper
1 piece
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Garlic
500 g
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Salt
Cooking
Chicken wash, dry with a towel, put on it the mayonnaise, Khmeli-suneli, salt to evenly coat all sides and inside. Leave chicken for 1 hour at room temperature.
To cook the chicken will be here in this fixture, which has a tube which is filled with wine, beer, strong tea, on which sits the chicken. If such a device, you can use a glass bottle to put it in a baking dish, put chicken on it and as well to distribute the vegetables. I poured into a tube of white wine.
Once seated chicken.
Onions, garlic to clean. Onion cut into several pieces, leave garlic whole cloves. Put into a bowl. Wash mushrooms, they are not to cut, let it remain intact. Add the broccoli ( I had frozen), cherry tomatoes. Chopped sweet pepper.
Add the vegetables to the mayonnaise, salt and mix well.
Vegetables put the chicken and bake in the oven for 45 minutes at 190 degrees.
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