Cherry pie

Description

Cherry, chocolate cream pie with buckwheat flakes of TM MISTRAL on whey. Great for small nehochuh that not like buckwheat.

Ingredients

Serum

200 ml
Soda

0.5 tsp
Brown sugar

180 g
Salt

1 pinch
Cereals buckwheat

50 g
Chicken egg

1 piece
Cocoa powder

1 Tbsp
Flour

170 g
Cherry

1 cup
Butter

70 g
Brown sugar

1 Tbsp
Cocoa powder

1 Tbsp

Cooking

For the pie stones from the cherries it is better to get, especially if we bake with the kids. Fall asleep sugar. In this baking, I used a cane, brown sugar TM MISTRAL.

Serum Gasim soda. You'll see when she zaputatsya. Add the sugar, a pinch of salt and egg. All the joins.

Spread the cereal and give a little stand.

While the flakes swell, melt the butter (you can substitute margarine for baking). In the mixture put the cocoa powder and mix well. Add melted butter, stirring.

Sift flour. Takes a 150-170 g. the Dough is not quite thick, but nicely laid out with a spoon.

The dough is ready. Try sugar, can someone sweeter like.

The silicone form I always pee with water before she put the dough. Put half of the dough.

Posted cherries. A little sugar in the juice has dissolved. Distributed throughout the dough.

Put the rest of the dough. Put in the preheated oven to t 190 C for 40 minutes. About 15 minutes covered with foil so the top is not burnt, be guided by your oven. I have a brass locker, 15 L.

Checked out the splinter and pulled it out of the oven. The dough should not stick to the splinter. Was allowed to cool and turned the pie into a dish.