Description
Crispy and tender patties with brown rice, minced chicken and onions. They can be prepared for Breakfast. To make the patties turned out to be faster, rice can be boiled the night before.
Ingredients
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Figure
1 piece
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Salt
-
Minced chicken
130 g
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Onion
1 piece
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Green onions
0.5 coup
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Puff pastry
250 g
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Yolk egg
1 piece
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Sesame
2 Tbsp
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Vegetable oil
3 Tbsp
Cooking
Boil the rice in the bag until ready ( I used pies only half boiled rice).
Clean the onion and finely chop. To prepare the stuffing.
Fry in vegetable oil onions and minced chicken.
Add boiled rice, chopped green onions. The filling for pies ready.
The puff pastry in advance to defrost, roll out, cut into 6 squares. Each square cut diagonally into 2 parts.
On the wide side to put 1.5 tsp of filling, cover the free edge of the dough and formed into patties, triangles, gently take the edges.
We get such cakes.
Grease pies with the beaten egg yolk and sprinkle with sesame seeds.
Bake in a preheated 200 degrees in the oven until light Golden color (about 25-30 minutes).
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