Description
Perhaps the site has many of the same recipes. I want to introduce you to his recipe for lemon-orange cake. I taught him my oven Abika (the grandmother), for which I am immensely grateful. Hope you like it!
Ingredients
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Margarine
200 g
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Mayonnaise
100 g
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Sour cream
100 g
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Chicken egg
1 piece
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Soda slaked vinegar
0.5 tsp
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Sugar
1 cup
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Flour
-
Lemon
1 piece
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Orange
1 piece
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Sugar
0.5 cup
Cooking
That's all we need!
Knead the dough! Margarine (or butter) to melt. In a bowl break the egg, add the mayonnaise, sour cream, melted margarine, soda, slaked vinegar. Add sugar and mix thoroughly.
Gradually add the flour and knead the dough. It is necessary that the dough was not too soft, but not cool! Divide the dough into two parts, one of which is somewhat larger than the other. A large part of the dough put into the refrigerator, and a smaller portion of the dough divided into several pieces and put into the freezer for freezing.
Prepare the filling! Lemon and orange peel from the peel and remove the bones. Lemon and orange peel be SURE to pour boiling water, otherwise the filling will taste bitter!
Oranges and lemons along with processed crusts mince, add sugar. Mix well. The stuffing is ready! If You think that the filling is too liquid, add a little starch.
The dough (most) roll out to a thickness of approximately 5 mm. Spread on a baking sheet, previously greased with butter or margarine.
Put the stuffing. Filling for one pie turns out a bit too much, but it does not matter - the rest of you can eat just like jam!))) The edges of the dough neatly wrapped.
Top on a coarse grater grate the frozen dough to cover the entire pie.
Bake in a preheated 180 degree oven for about 30 minutes. In fact, the baking time and temperature individual. It all depends on the oven. Guided by his.
Unfortunately I forgot to take a picture of the pie cut. For this recipe, you can make pies with any filling. I especially love it with currants!
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