Description
Thin crispy cookies with a cold brew. Goes well with kvass "Ochakovsky". Try it and you will like it.
Ingredients
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Butter
30 g
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Water
30 ml
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Vegetable oil
30 ml
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Flour
125 g
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Salt
-
Sesame
3 Tbsp
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Yolk egg
1 piece
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Brew
4 cup
Cooking
To the butter pour in the boiling water, let butter melt, add salt, vegetable oil, sifted flour, knead the dough. Put the dough in the fridge for 20-30 minutes.
The dough thinly roll out, cut into longitudinal strips.
Lay the sliced strips on a baking sheet, greased with vegetable oil. Lubricate the egg yolk.
Sprinkle with sesame seeds.
Bake in a preheated 180 degree oven for 20-25 minutes until Golden color.
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