Description
Tasty, tender and incredibly flavorful pancakes for tea. Recommend
Ingredients
-
Milk
300 ml
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Banana
4 piece
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Chicken egg
4 piece
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Flour
6 Tbsp
-
Sugar
2 Tbsp
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Salt
0.1 g
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Soda slaked vinegar
0.5 tsp
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Vegetable oil
3 Tbsp
Cooking
To prepare the products. Sift the flour. Bananas clean
In a deep container break the eggs, add the sugar and a pinch of salt. Beat. Should get the bulk
Bananas to grate
In a container pour in the milk and add the prepared bananas. Stir with a mixer
Add the flour and mix into a homogeneous mass. In the finished dough add vegetable oil and stir. The dough is ready
A heated pan greased with oil (any) and gently ladle pour in the batter, spreading over the entire surface with a thin layer
Fry the pancakes on both sides. Be careful, the pancakes don't burn.
Ready pancakes spread on a plate and optionally greased with butter
Enjoy your tea!
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