Description
Long found this recipe on the Internet, the name of interest in the first place, but when I read the recipe and realised that this must be a very tasty dish. Prepared and, indeed, useful, tasty. Now this is one of my favorite recipes home cooking, test of time. What you need to post and not only. Knake good, both hot or cold, as an appetizer or as an independent dish.
Ingredients
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Lentils
0.5 cup
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Eggplant
1 piece
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Pepper
1 piece
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Tomato
2 piece
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Pumpkin
200 g
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Salt
-
Black pepper
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Garlic
3 tooth
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Onion
1 piece
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Sunflower oil
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Dill
0.5 Tbsp
Cooking
Will need these vegetables and lentils TM "Mistral", on, green, small, just enough for stews, for braising
Cut all the vegetables into the pumpkin, eggplant, tomato cubes, onion half-rings (I just cut large), pepper strips
All the vegetables put into a pan, season to taste with salt and pepper and simmer until tender, stirring occasionally.
While stewed veggies - boil according to instructions on low heat until cooked lentils Ontario.
For 5 minutes until the vegetables are tender - add lentils
Squeezed through chesnokodavilku garlic, chopped dill (I had dried). Mix well and a couple of minutes then. Knake ready! very tasty, hearty! Can be served as hot or cold as a side dish, or as a separate dish!
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