Description
Today is the day I was happy as a child)))Ask - why?? Yes, because today I cooked with my mom's insanely delicious jam. For me winter is not winter if there is no jam. Recipe in our seme for many years. Try it and you - how delicious is this: in the winter to open a jar of fragrant jam, and get out not less than fragrant pear. And how to prepare - look no further.....
Ingredients
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Cranberries
1.5 kg
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Pear
0.5 kg
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Sugar
1.5 kg
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Water
1 cup
Cooking
here's my favorite berry, already washed
that's her girlfriend - fragrant pear. Lemons are growing in my garden, they are not large. Select ripe, but firm.
Pour in cranberries water and add sugar, stir and put on fire. Periodically stir. Let it boil for 30 min.
Well 30 min passed, the jam slightly Uvarov, add pears. You think pears and "tails"???? And I'll tell you, Yes, with them. It is a recipe.
Cook on low heat for another 30min. When the jam starts to thicken and the color will no longer be bright red, you can take one pear on a plate and try it. If it is soft, then it's finished and jars to decompose.
In a jar put pears. Focus because, as you have pears. I got only 4 half-liter jars, and each was about 3 pears.
That left me to tea, literally, a spoonful of jam. So I was very happy. Look, what a color!And the taste...........well, I'm here to tell cook and see what it tastes like - in the winter open the jar and pull over the "tail" is steeped in summer a pear. Especially the kids love it.
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