Prepare everything you will need.

Boil the rice until cooked, following the recipe from the package "Mistral".

Finely chopped nuts and pumpkin seeds, then fry them in vegetable oil until Golden brown. Add spices (I put a pinch of nutmeg and red pepper). Mix with the rice, cover and let stand for 3-5 minutes.

Spread out the rice portion forms. Add sour cream and chopped cubes of mozzarella. Gently break two eggs into each mould. Place the ramekins on a baking sheet or large baking dish and pour hot water to about half. Put in the preheated oven. Bake at 180C until tender. The finished dish sprinkle with finely chopped greens.