Description
It is the national dish of Indian cuisine, sometimes you want to try to cook something sort overseas, but that is not very sophisticated and available, it is possible to prepare Pello, because the combination of rice, pineapple and pork with seasonings, baked in the oven, it turns out very interesting and tasty dish.
Ingredients
-
Figure
200 g
-
Pork
400 g
-
Pineapple
200 g
-
Onion
2 piece
-
Lemon
1 piece
-
Orange
1 piece
-
Carnation
6 piece
-
Cinnamon
2 tsp
-
Cardamom
2 tsp
-
Allspice
0.5 tsp
-
Honey
1 Tbsp
-
Sugar
1 tsp
-
Salt
2 tsp
-
Water
1 cup
Cooking
Cut the meat into pieces, fry in butter, add coriander, cloves, pepper, salt, chopped onion and stir, roast for 10 minutes. Then add water and simmer until tender.
Wash rice and boil until tender. Don't forget to add salt.
Boiled rice mixed with part of the chopped pineapple.
Make the syrup. A squeeze of lemon and orange juice. Add honey and a little juice from under pineapples.
The remaining pineapple slices to fry and pour over the syrup. Add sugar, cinnamon and cardamom. A bit then.
Meat with sauce then place in a baking dish, sprinkle rice with pineapple, then pour the cooked syrup.
Bake in oven 10 minutes at medium heat. Ready! So se khaaiye!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.