Duck on the grill with caramel sauce

Description

Ruddy duck, roasted whole on the grill, stuffed with fruit, with a lemony aroma and a caramel sauce based on soy. Be sure to try!

Ingredients

Wine white sweet

2 cup
Honey

0.5 cup
Soy sauce

2 Tbsp
Lemon

1 piece
Quince

2 piece
Orange

2 piece
Duck

1 kg
Thyme
Spices

Cooking

The prepared carcass of a duck a good RUB with salt and pepper and marinate 1.7 a glass of sherry at night. In advance cook at home the caramel sauce. Take honey, soy sauce, 1 orange, half a lemon, salt and pepper.

In a saucepan, mix the juice of one orange and half a lemon, zest finely chop and send to the same add honey, soy sauce, remaining sherry, salt and pepper, a sprig of thyme, place on a medium heat. (All ingredients for sauce I have specified in the amount for one serving)

Boil 15 minutes or until desired thickness. The sauce should sacramentalize (become viscous, like honey). Cool and pour into bottle. This sauce is a great match to duck, it is also possible to coat the bird before baking in the oven, it will give a great flavor and it has a glossy glaze on the bird.

In the case of cooking on the fire sauce you need to take with you and dip into it already prepared meat, because it contained the honey on the fire starts to burn. I have handled the sauce in a bottle from under Kikkoman)

Before roasting the duck, slice the quince and orange slices, mix with caramel sauce, add the thyme sprigs and stuff the duck with fruits.

To cook duck on the grill (without rotisserie), it should be well fixed skewers with 4 sides, so that it can be rotated over the fire, at the same time try to fix the legs and wings.

Fry the duck for 3 minutes on each side at high temperature until Golden brown, it needs to grab to subsequently of poultry from leaking juice. Wait for the smoldering coals and cook over them, turning constantly, for hours. Readiness can be checked with a knife.

Serve with fresh bread, caramel sauce and fruit.

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