Description
This recipe I found on one of the German websites (original title- "Kaesekuchen vonTante Gertrud). Really great recipe and easy to prepare. The cheese cake turns out very tasty, and the cheese filling is a very soft, creamy structure. When baking cheesecake does not fall, which is also important and it turns out quite high. German user that posted this recipe says that this cheesecake You haven't eaten yet and that cheesecake is just so tastefully't buy none of the Baker. The recipe is really commendable! Thank you aunt Gertrude and thanks to the German user!
Ingredients
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Flour
330 g
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Sugar
130 g
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Butter
130 g
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Chicken egg
2 piece
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Vanilla sugar
2 pack
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Leavening agent
1 pack
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Cheese
1 kg
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Milk
600 ml
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Chicken egg
4 piece
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Pudding vanilla
2 pack
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Lemon peel
2 Tbsp
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Sugar
300 g
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Sunflower oil
100 ml
Cooking
Mix the flour, butter (or margarine), sugar, baking powder, eggs, vanilla sugar and knead the dough.
The dough spread in the form of (I 26 cm) to form a skirting, and also to expose the sides and the parchment. (Because in the process of baking the cake rises significantly).
Make curd. Cheese, milk, sugar, starch, eggs, vegetable oil, lemon zest - all carefully beat with a blender. Get enough liquid mass, but do not let that scare. As it should be.
Pour this cheese mass on the dough and put in preheated oven to 175 degrees for 90 minutes. For the cheesecake in the oven you need to watch. When browned top, you need to cover it with parchment paper. Leave it to cool in the form. Then put it in the refrigerator. Curd after baking is still quite soft, so the cheesecake should stand and "ripen" in the refrigerator. Especially delicious cheesecake in a day.
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