Description
This sweet pastry served with tea today and eat Breakfast, take to the road and prepare for a special occasion.
Ingredients
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Flour
300 g
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Sugar
200 g
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Butter
200 g
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Leavening agent
1 tsp
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Chicken egg
4 piece
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Vanilla sugar
0.5 tsp
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Cocoa powder
1 Tbsp
Cooking
At maximum speed for 10 minutes beat the eggs with sugar and vanilla sugar.
Add the melted butter. Mix on minimum speed.
The sifted flour with the baking powder.
Divide the dough according to gender, in one part add cocoa powder.
To combine the dough into the molds. Bake at 180 C for 15-20 minutes
You can decorate the top with frosting or cream. All the guests arrived.
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