Description
Tasty, fast and satisfying.
Ingredients
-
Semolina
200 g
-
Sweet pepper
0.5 piece
-
Onion
2 piece
-
Greens
20 g
-
Garlic
4 g
-
Sauce
10 g
-
Spices
5 g
-
Vegetable oil
10 g
Cooking
Vegetables and greens finely chop.
Put semolina in a deep bowl, pour boiling water, beat with a blender to avoid lumps.
In a heatproof dish put the foil on the foil, the vegetables, sprinkle with oil, sprinkle with spices.
Pour the hot sauce.
Add to vegetables steamed semolina, stir, bake in the oven at 250 degrees.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.