Description
My version of cooking curd doughnuts. Very tasty and beautiful. Took the recipe with her school friend and now have 15 years to use. Prepared pan-fried, not deep-fried, too, that I really like...
Ingredients
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Cheese
250 g
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Chicken egg
2 piece
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Sour cream
3 Tbsp
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Sugar
3 tsp
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Salt
0.5 tsp
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Soda
0.5 tsp
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Flour
1.5 cup
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Powdered sugar
Cooking
Prepare the dough: mash the cottage cheese well (I twist in a meat grinder, but you can with a fork), add eggs, sour cream, salt, sugar and soda, mix well, weight slightly rises for a couple of minutes and add the flour. Knead well.
Take a piece of dough, roll on floured surface, with a thickness of 7-8 mm. Cut out circles with a glass, and the middle tube from the reservoir. bottle.
So prepare.
Fry in vegetable oil in a frying pan (no need to pour a lot just in the process add) until tender, a couple minutes under a lid on medium-high heat. Spread on a plate.
Still hot dip in powdered sugar.
Still hot dip in powdered sugar.
Turns out a lot of them, the whole mountain, but do not rejoice - it melts easy on the eyes!!! Bon appetit!!
Turns out a lot of them, the whole mountain, but do not rejoice - it melts easy on the eyes!!! Bon appetit!!
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