Preparation to prepare this dessert I always start with the fact that I make Gostovskogo two cans of condensed milk for 3 hours and then give to cool in the same water. Why cook yourself?-because the experience with the purchase Varekai I did not like. Cooked at home the condensed milk is similar to crème caramel and very soft. Why make two banks?-because of the cream doing a little more than indicated in the ingredients. It takes me one and a half cans of condensed milk. And so, condensed milk cooked. Start.. I have a Glass with a volume of 250 ml shall pound soft butter with the salt and brown sugar TM Mistral.

Add egg and vzobem mixture.

Sour cream mix up the baking soda and add to oil mixture. Mix all until creamy. When I use sour-milk products in the dough, the soda I is not quenched. But this is at Your discretion.

Add the sifted flour and make a soft dough. The amount of flour may need more or less, so add flour gradually, the dough vimosewa. The dough wrap in foil and remove for 1 hour in the refrigerator.

Soft butter, condensed milk and cocoa powder will make the cream, whisking all the mixer to a state of cream.

That's what cream I got. It's time to preheat the oven t 200 degrees.

Divide the dough into 8 equal parts. And while engaged with one part of the dough, rest the dough waiting their turn in the fridge.

Roll out the dough as thinly as possible. So thin as I can. I did it between two sheets of parchment. So how to transfer the dough on a baking sheet problematic, I rolled out directly on the sheet, on which was baked cake. Bake cakes in preheated oven on the BACK of the pan is literally 2-3 minutes. Once the edge has zabolotivca, immediately take out the cake.

Hot cake put a full tablespoon of the cream and evenly distributed. The process literally line one the cake is baked, rolled out the second, third lubricated cream. The top layer of the cake liberally covered with cream and leave for future cakes for a couple of hours for impregnation at room t. Then put into the fridge what would well stuck ( I cleaned at night).

Chocolate RUB on a small grater. Cover the dessert with a thick layer of chocolate, lightly pressing his hand as if pushing the chocolate into the cream.

You can now cut the cake for the diamonds! Mikado is ready!