Description
Pie Apple. This pie with 8 years training my son (he came up with the name). A simple Apple pie without eggs and liquids. Very tender, flavorful and incredibly delicious!
Ingredients
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Flour
1 cup
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Semolina
1 cup
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Sugar
1 cup
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Soda
1 tsp
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Cinnamon
0.5 tsp
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Butter
100 g
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Apple
5 piece
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Vanilla
1 g
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Powdered sugar
Cooking
Be prepared very simply and quickly. Mix the dry ingredients. Apples wash and peel.
Form grease with oil. Spread a layer of dry dough. The next layer grate the apples. Then again, the dough, and again apples. Dough, apples, dough.
Fill the top with butter. Put in the oven at 180C for 40 minutes. But, of course, look at the oven. A cake is rosy, very tender and flavorful. And the taste!.. Ready cake sprinkle with powdered sugar. Bon appetit!
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