To prepare cake: sift Flour, mix with slices of butter. Add salt, 50 g sugar and the egg yolk. Knead the dough, roll it thinly between 2 layers of baking paper. Spread the batter in the shape of the number 26, lightly oiled. Prick the dough with a fork and put in the cold for 30 minutes. Next bake at 200*C for 15-18 minutes. I decided to bypass the cakes and prepared the dough of the biscuits with butter. Then I needed 200 g of biscuits and 50 g butter. All killed with a blender.

Put in naziemny form. Put in the cold until fully cured.

Soak 30 g of gelatin in cold water. Cheese to kill with yogurt, lemon juice and 100 g sugar.

Dissolve gelatin over low heat and mix with a small amount of the curd mass. Then combine with remaining cream. Whip cream, combine with cream. Put the cream in the cold for 30 minutes

Soak the remaining gelatin (10 g), the flesh of the melon cut into pieces, add 30 grams of sugar. To kill blender. Dissolve gelatin over low heat and mix with the melon puree.

On the cake spread 1/3 of the cream, allow the mass to harden. Next, a layer of melon puree - 1/2 part. Allow to harden. Next, the cheese layer and repeat layers. Put 3 hours in the cold. Before serving, decorate with beads carved from the pulp of melon and watermelon. The recipe is from the magazine "Lisa" in October 2009