Boil the beets until tender. To merge broth, to pour out. Beets blend.

In 90 ml of beet broth to dissolve the sugar and yeast and leave for 15 minutes.

To combine the dough with beetroot puree, add vegetable oil, salt, flour, knead the dough and leave for 40 minutes to come. When the dough will increase in 2 times, to press down and allow to rise. Then put the dough in greased with vegetable oil form and again allow to rise. The risen dough sprinkle with sesame seeds and bake in the oven for 40 minutes at 200 C.