Stuffed carp

Description

Delicate carp stuffed with onions and markovacki with garlic.

Ingredients

Carp

1 piece
Carrots

1 piece
Onion

3 piece
Garlic

1 piece
Mayonnaise

200 g

Cooking

Here all the necessary products.

Finely chop the onion.

Carrot RUB on a coarse grater.

Now onions and carrots, fry until Golden brown, in the process pepper.

Separately mix the mayonnaise with the garlic (three on a small grater or use chesnokodavilku), also pepper.

We take our carp, coat it with salt, then with mayonnaise and spread on a baking sheet, previously covered with foil (but is not necessarily, you can just on a baking sheet).

Mix the remaining mayonnaise with our filling.

Stuff the fish.

Now wrap the foil in such a way to make something like a trough. So nothing will flow out and the tip of the fish are slightly browned. Send the Carpiquet in preheated oven for about 1 hour.

Here is the result. I apologize for the poor quality photo, it turned out :))) Looks may not be very pretty, but very tasty! Bon appetit!

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