Warm milk, sugar, margarine, eggs, add everything else and knead the dough. Put the dough in a warm place for 1.5-2 hours.

Ready divide the dough into two parts and roll out into a thin layer each, then spread on surface of crushed nuts and sugar. Twist into a log and cut into small pieces. Spread on sheet and let stand for 20-30 minutes. Bake at 200 C in a well heated oven until ready.

The buns are ready, you can drink tea. I love crunchy rolls, so they are tanned. For the other half of the dough you can add to the Mac nuts will be even tastier. Bon Appetit!