Rabbit cut into pieces, rinse, put in a pot and pour hot water so that the meat was just closed. When the water boils, remove the foam, add salt, put the peeled onion, parsley, carrots, Bay leaf and pepper. Cook for about 40 minutes.

Svalivshihsya rabbit take out from pan and put in another container.

Flour dried in the pan, stirring occasionally.

Then add 2 tbsp of butter and fry some more.

The broth received when cooking rabbit, filtered and gradually added to the roasted flour. Stir thoroughly to avoid lumps. Proverjaem our sauce for 5-10 minutes. Then remove the sauce from heat. Next the egg yolk mix in a glass with a small amount of sauce and add remaining sauce. Sprinkle with salt and throw 1 tbsp of butter. Stir.

Rabbit on a plate and pour the sauce. For a side dish served with rice, mashed potatoes or boiled potatoes.