Description
Tasty little muffins.
Ingredients
-
Chicken egg
2 piece
-
Sugar
0.5 piece
-
Flour
0.5 piece
-
Soda slaked vinegar
0.5 tsp
-
Black currants
-
Butter
Cooking
Knead the dough with eggs, sugar, flour and soda.
Tins greased with butter
At the bottom of the molds spread the currants.
On top of currants put the dough.
Bake in the oven at the temperature 200C-30 minutes
Baked Mexican allow to cool, lay, sprinkled with powdered sugar.
Bon appetit!
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