1. Melt the butter. (Prepare everything in one bowl). To turn off the burner. The bowl is not cleaned. 2. Add flour, psyllium, mashed potatoes. Mix well. 3. Add the coconut milk. 4. Begin to add hot water, little by little, not in a hurry. Added half the water, leave the dough to stand to absorb moisture. The flour will swell. Begin to add second portion of water. The main thing is not to overdo it. Don't forget we haven't added the eggs. The dough should be without (eggs) as a thick semolina. The spoon stands vertically in this test and very slowly goes down (see picture). 6. Salt.

7. Separate the whites from the yolks. Yolks to put to the test. Proteins whisk in a very cool foam with a pinch of salt ( see picture). Gently add to the dough. The dough should be similar to whipped semolina.

8. Better to bake in small forms. (my form of bread -15,5/8,5/5 cm) I always put in the form of paper for baking. Oven preheated to 180 g. Put the shapes in the oven for 50 minutes. Depends on your oven. The readiness dry wand not check. Bread should be dense, but slightly bland. Leave for 15 minutes in the off oven ( in the form). Then pull from the mold and leave on the grill in a closed oven for 15 minutes. Open the oven, and let our bread cools. Cut only when it is completely cool. That's all, nothing complicated. Bon appetit! Important! I have flour homemade. It is more coarse. This means that the amount of liquid that you will be different when baking from industrial flour.

And here is a close-up

Portion bread

Portion bread - close-up!