1 grind the yolks with 50 g sugar. Add 50 g soft butter 75 ml milk, a pinch of salt, 1/2 tsp. ginger powder.

Pour 250 grams sifted flour. Knead elastic dough. Remove in the cold for an hour.

In order to distribute the filling evenly, divide the dough into 20 pieces the size of a walnut and roll each into a circle. In the middle of a circle put on half a teaspoon of the filling. For the filling: mix protein, 65 g sugar and the ground almonds. Lift the dough from both sides, to seal the edges. To give okruglog form in the middle to insert the cloves, on the other hand a piece of small twigs, imitating Apple. PS: I want to note - the filling can be any according to your taste and desire. Very tasty with cottage cheese and dried fruits. Be creative!

Spread on the baking sheet, covered with baking paper. Bake in a preheated oven at 180*C for 20 minutes (until slightly Golden)

Milk-3 tbsp add 2-3 drops of beet juice, mix well. Apply brush strokes on warm cookies and immediately roll in sugar.