Turkey pickling in a mixture of yogurt, mustard and 3 cloves of minced garlic, put in 12 hours in the refrigerator. Bake at 180C for 35-45 min.

Eggplant cut into cubes, sprinkle with salt and leave for 30-40 minutes cut into cubes Onion and 2 cloves of minced garlic fry in olive oil, add tomatoes (remove skins beforehand) and 0.5 cups of water and greenery. In a separate pan fry the eggplant over high heat until Golden brown. Combine with onions.

The sweetest of appetite ;-)