Description
This recipe in my youth shared with me my friend. Really loved my family, and I especially: the dough is prepared quickly and easily, turns out very tasty! Rimma, dear, thanks for the recipe!
Ingredients
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Chicken egg
3 piece
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Sour cream
200 g
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Salt
0.5 tsp
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Sugar
1 Tbsp
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Soda
0.5 tsp
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Flour
4 cup
Cooking
Mix the sour cream, eggs, salt, sugar and soda
Add the flour and knead the dough. The amount of flour focus yourself.
The dough should stop being sticky. It took me 3.5 cups and even a small piece.
This amount of dough I have enough for two baking trays size 30х35 see roll out the Dough on a greased baking dish and put the stuffing. Due to the sour cream dough is soft, it is even possible not to lubricate. However, I always smeared a small amount of ketchup or sauce.
Spread the filling. I got this time was dry-cured sausage, onions, bell peppers and cheese. Before the cheese a bit smeared with mayonnaise. Put in oven for 20-30 minutes.
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