Description
Of course, any pastry is not a healthy start to the day. But if you eat a slice of cake with your morning tea or coffee, that won't hurt. And to make it more useful, add to the dough oat bran TM "Mistral". Help yourself!
Ingredients
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Flour
280 g
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Bran
120 g
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Sugar
120 g
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Chicken egg
3 piece
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Vegetable oil
135 g
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Yogurt
400 g
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Vanilla sugar
1 pack
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Leavening agent
4 g
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Soda
4 g
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Butter
60 g
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Sugar
60 g
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Flour
60 g
-
Cinnamon
0.25 tsp
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Drain
8 piece
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Flour
60 g
-
Sugar
60 g
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Butter
30 g
Cooking
Oat bran TM "Mistral" main assistants to make it more useful. Honestly, I did not expect them to be so big! Great!
Start with cooking the filling. Melt the butter in a saucepan. Add sugar, flour and cinnamon. Mix well. It turns out such a dense mass. Set aside, let cool down.
To prepare plums: cut and remove seeds. Other of your favorite berries or fruit.
Now the dough is ready. Whisk until frothy the eggs and sugar. Prescription 120 g of sugar, a cake is savory. If you want sweetness, increase the amount of sugar to 200 g.
In beaten eggs add the vegetable oil, stir. Then yogurt and also mix thoroughly.
Now oat bran. Mix again. You can leave them for a while to swell. And you can bake at once.
Sift flour with baking powder, baking soda and vanilla or vanilla sugar, you can add a pinch of salt. Stirring gently, knead the dough. It turns out thick as for pancakes.
The dough spread on a baking sheet. I have 30*50 cm Distributed over the surface of the filling. From sugar-cinnamon mixture, roll balls. Lay out the balls and drain in an arbitrary order. I have got such a simple design. I was helping an aspiring young chef, so I strictly do not criticize :) Is laid out the stuffing, don't forget to preheat the oven to 180 degrees. Sproson you can forget.
Optional sprinkle with strategem for which to mix all ingredients into crumbs. If forgot nothing, it's still delicious. I forgot and almost put the pan in the oven.
Bake the pie for about 30 minutes until tender.
Before enjoying, be sure to cool the pie! Hot cakes are not the best friend of the stomach, and morning, like a nuclear bomb! Good morning and Bon appetit!
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