Description
I was curious to bake a sweet cake made with zucchini. The cake turned out juicy and soft. Well baked with the recipes of sweet cakes of zucchini, but I want to share with You this version of cake W chocolate Icing. It turns out very gently. Bon appetit!
Ingredients
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Zucchini
200 g
-
Flour
200 g
-
Sugar
200 g
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Chicken egg
3 piece
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Walnuts
50 g
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Sunflower oil
100 ml
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Lemon peel
1 piece
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Cinnamon
1 tsp
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Leavening agent
1 tsp
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Salt
1 pinch
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Dark chocolate
150 g
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Butter
20 g
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Jam
4 Tbsp
Cooking
Prepare the necessary products. Turn the oven to 175°
Eggs, sugar and sunflower oil beat with a mixer until foamy
Lemon zest chop in a blender
Zucchini to RUB on a large grater
Flour, cinnamon and baking powder and sift into the egg mixture. Gently stir with a spatula
Add the nuts and zest and mix. In the end, add the zucchini, stir again.
The form to lay baking paper or grease with oil. Pour the batter and send in the oven for 35-40 minutes at 175 °
While the pie is in the oven you need to make a glaze. To do this, melt chocolate with butter in a water bath, stirring constantly.
The cooled cake grease jam and cover with frosting. Leave until the glaze, to make it easier to slice into serving pieces. In my kitchen this fragrance was that I wanted to try a piece, and not to wait until the cake cools down )))
Bon appetit!
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