Description
This sour cream is really very soft and creamy - practically melts in your mouth! The cooking process is very simple, the only thing-it takes time to fully cool and settle in the fridge. Done with fresh, and yesterday with frozen berries - help yourself!
Ingredients
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Flour
200 g
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Leavening agent
1.5 tsp
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Cheese
150 g
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Vegetable oil
5 Tbsp
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Milk
5 Tbsp
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Cheese
150 g
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Sour cream
300 g
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Sugar
125 g
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Chicken egg
3 piece
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Flour
1.5 Tbsp
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Berry
200 g
Cooking
The dough - all the ingredients just mix - the dough will be very malleable and soft, absolutely does not stick to hands
I used the split mold 21, preferably of slightly larger diameter. Distribute the dough with your hands on the bottom and sides.
Whisk sugar with eggs until the volume increases - no need to separate whites and yolks
Here's the mass turned out
Add sour cream, cheese, flour, stir well
Pour the filling on the dough and drop in the fill of the berries
Bake in a preheated 190 oven for 50 minutes at shape with a diameter of 23-24 cm, turn Off the heat and leave in oven with door closed until cool. I have a small diameter of the mold and I baked it 1 hour and 15 minutes. Then be sure to put in the refrigerator to planlos and settled
Get the sour cream from the fridge Can be decorated with berries and a little sprinkle with powdered sugar
We cut, dry and hot knife - Smetannikov sooo gentle!
But a slice of fresh blackberries - it's much denser - baked in the form of 23
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