Description
Autumn lovers can figs to enjoy it to the fullest. Good figs are not only fresh, but also in cooking - jams, salads, snacks, etc. Want to offer a delicious cake recipe for fans of this fruit.
Ingredients
-
The dough is flaky unleavened
500 g
-
Figs
5 piece
-
Apple
0.5 piece
-
Butter
40 g
-
Sugar
4 Tbsp
-
Dark chocolate
100 g
-
Lemon juice
1 tsp
Cooking
Wash figs, cut into 4 pieces, remove the stems. Apple cut into small pieces.
In a pan melt the butter, add 2 tablespoons of sugar.
When the sugar start to melt, spread the figs. Caramelize the figs on each slice for a couple of minutes.
In a greased form to lay out figs. Him Apple slices. Sprinkle with lemon juice. Didn't have the right shape, I just put the fruit on the foil.
From the dough roll out 3 square. Chocolate mix with 2 tablespoons of sugar. One piece of the dough pour half the chocolate mixture. Cover with the second piece, again sprinkle the chocolate and cover with the remaining batter.
Spread the prepared dough on the fruit. Didn't have the right shape and I used the foil, turning it from a square the required size, shaped bumpers.
Bake a cake with figs in the preheated oven for about 30 minutes at a temperature of 180 degrees.
You need to focus on your oven, the dough should Zabolotets. To remove the cake and flip onto a plate.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.