Description

Casserole of pita bread with meat
When I tried this dish the first time, then didn't immediately realize what cooked... Very similar to puff pastry... and really.. everything is much easier

Ingredients

  • Pita

    2 piece

  • Minced meat

    400 g

  • Onion

    2 piece

  • Cheese

    300 g

  • Tomato

    2 piece

  • Chicken egg

    3 piece

  • Sour cream

    150 g

  • Mayonnaise

    100 g

  • Dill

    1 coup

  • Salt

  • Black pepper

Cooking

step-0
Here are all the ingredients. By the way, can be varied. I used toasted onion minced, can substitute sausage, ham or just cheese or cottage cheese.
step-1
Expandable pita bread and smoothes.
step-2
Spread on top not a thick layer of toasted minced onion. I divided all the ingredients of the filling in half, since my capacity for making fit two full rolls.
step-3
For stuffing spread thinly sliced tomato.
step-4
Then shabby cheese grater
step-5
Sprinkle with chopped dill... he really is not superfluous in this dish :)
step-6
And pour a little mayonnaise. It turns out that's the beauty.
step-7
Neatly rolled into a roll. I have in certain places overstrained, but it's not terrible and the dish itself is not affected.
step-8
Put in a container in which "Millen" will be prepared, on edge, of course, pre-greased with butter or oil... I forgot to do it, but still pulled out without damaging :)
step-9
In the same way make a second roll (well.. at least that what I get) and fill the capacity.. so...
step-10
Whisk eggs with salt and sour cream.
step-11
Fill our twisted rolls.
step-12
Put in preheated oven and take out when the eggs completely will seize all browned. Ready "Milena" to stand... Well, you can get to eat... Delicious both hot and cold. That's what happened
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