Description
Summer is berry time! Berries delight us with a variety of flavors. In summer you can feast on fresh berries and prepare them to various dishes. Galeta is one of my favorite pies. The finest crispy batter, berry fruit filling... Biscuit with red currant really pleased us with its taste.
Ingredients
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Flour
150 g
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Oat flakes
50 g
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Sugar
6 Tbsp
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Yolk egg
1 piece
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Red currants
230 g
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Corn starch
2 Tbsp
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Butter
120 g
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Water
3 Tbsp
Cooking
To the sifted flour add the oat bran cereal, sugar.
Mix well. Add the chilled butter, diced.
Grind hands crumbs.
Add water and knead the dough. The obtained dough is wrapped in plastic wrap and put in refrigerator for 20 minutes.
Clean the black currants and wash, dry. Add sugar, starch. Mix well. Remove the dough from the fridge, roll it out into a thin layer, put the rolled out dough on the oiled baking sheet. Spread berry filling, leaving the edges free.
Wrap the edges of the dough inward to form folds.
Bake in a preheated 200 degrees in the oven for 35 minutes.
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