Description
Once a week I cook them exactly. At my house they don't just all like just love them. Maybe like you))
Ingredients
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700 g
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2 piece
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1 piece
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200 piece
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10 tooth
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Cooking
And so we take the meat and three it grated a large onion. Sprinkle with salt and pepper to taste.
take garlic, it must be not a little fray on the lands and in the stuffing.
then take our homemade croutons and soaked in water until it becomes soft.
when softened, put it in the stuffing and add 3 tbsp of refined oil.
the formed patties in the pan. When turn over, cover and fry on low heat.
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