Description
The cake is very tasty, soft in spite of the fact that the dough for it involved no eggs, milk, and butter. The taste of the pellet enriched with apples and sesame seeds. Prepared simply and quickly with no extra effort.
Ingredients
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Water
200 ml
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Sugar
70 g
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Salt
-
Yeast
8 g
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Flour
1 cup
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Vegetable oil
3 Tbsp
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Sesame
0.5 tsp
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Apple
1 piece
Cooking
In warm water dissolve salt, sugar, yeast. Add flour.
Add the vegetable oil. The ka dough thick cream.
Leave for proofing for 30 minutes in a warm room.
On a greased pan, distribute the chopped Apple
Pour the dough, level, and sprinkle with sesame seeds and leave for 30 min.
Bake at 220 for 15 min After baking to hold in the pan 10 minutes, then remove.
Serve and sesame seeds and apples up.
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