Description
In the present summer, air and of course a delicious blueberry cheesecake with whipped cream. Bliss!!!
Ingredients
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Blueberries
3 cup
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Cream
500 g
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Cream cheese
500 g
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Powdered sugar
1 cup
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Lemon juice
1 Tbsp
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Water
50 ml
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Gelatin
30 g
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Vanilla sugar
3 tsp
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Butter
50 g
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Cookies
150 g
Cooking
Cookies grind into crumbs (preferably in a food processor). Mix with melted butter.
To stamp the cookies around the 21 see
Soak the gelatin in water 50 gr. Then, the gelatin dissolve in a water bath.
The blueberries and grind in a food processor, puree.
Mix cream cheese (room temperature), whipped cream, icing sugar and lemon juice.
Add in cream cheese and stir. Add crushed blueberries to the cream cheese and mix well. Add the warm gelatine and mix thoroughly.
Share on the basis of and fill out the form. Align to surface. Send Cheese in the fridge for 4-5 hours, preferably overnight.
Ready take out the Cheese from the mold. Whip the cream with vanilla sugar. And cover the top of the Cheese. Decorate the top with berries blueberries. I decorated with blueberries from my garden.
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