Pie "Almost mom"

Description

Very tasty pie with jam in as delicate a cupcake on the outside with a crispy Golden brown and strategem will not leave anyone indifferent! Why is "almost mom's" you ask? I originally just was going to share the recipe mom's pie grated. But when I started to cook, I wanted to make was more tender pie: changed the dough, the molding and instead of the grated dough sprinkled with strategem cereal "Mistral" (although I'm still quite inexperienced cook, I don't know why - always something to change, alter, invent - hands are drawn Generally get a completely new pie! Try it, my family loved it!

Ingredients

Flour

2.5 cup
Chicken egg

2 piece
Butter

1 pack
Yogurt

0.5 cup
Soda

1 tsp
Citric acid
Sugar

0.5 cup
Vanilla
Jam

0.75 cup
Oat flakes

5 Tbsp
Honey

0.5 tsp

Cooking

To postpone about 30 g of butter for stresses, and little more for greasing forms, the rest is whipped with sugar or powdered

Add eggs, vanilla, whip on

While the mass is still not quite uniform

1 tbsp of yogurt to repay soda (you can add citric acid if not there is a reaction), pour in the oil mixture

Pour the rest of the yogurt, mix well. By the way, do not have to process everything in the beginning, just faster. You can mix all with a whisk or spoon

Sift 2.5-3 cups (250 ml) of flour.

Knead not tight sticky soft dough

Grease the baking form with butter

In my mom's pie was only 1 tbsp of yogurt and the batter was like the dumplings, it should knead with your hands and just put on the bottom of the mold or tray, roll the sausage-the roll 1/3 of the dough to freeze and then rubbed on a cake. I have the dough more troublesome: watery and sticky for kneading by hand, I poured it into the mold and distributed with a spoon from the center to the edges, making edges. But it was necessary to Tinker, the cake turns out very tender inside. Bumpers are not required, on a baking sheet you can just lay out and distribute evenly

Spread jam. I have apricot. Mom always made with currant, was very tasty with a tart! The dough is sweet (because I added stale pancake mix and half a teaspoon of baking soda, instead of one. And this meal was already sugar); with the usual flour batter with half a Cup of sugar will not be very sweet