Description
Well, I really like the store sauce "Satsebeli&a mp;quot;! But it is not cheap, so I learned to do it myself. Not different! Fragrant, tasty, moderately spicy - what could be tastier than pasta, potatoes, rice or BBQ!? M-m-m-!
Ingredients
-
Water
100 ml
-
Tomato paste
200 g
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Basil
1 tsp
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Dill
1 tsp
-
Cilantro
1 tsp
-
Seeds
1 tsp
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Sugar
-
Salt
-
Coriander
2 tsp
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Garlic
3 tooth
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Peppers red hot chilli
-
Allspice
-
Oregano
0.5 tsp
Cooking
Put it in a coffee grinder oregano, red Basil (Regan),
dill and
fennel seeds.
Grind.
In boiling water grind tomato paste.
Bring to a boil. Put the sugar, salt,
ground spices
coriander and
the chopped garlic.
Stir thoroughly... And turn off the heat.
I have a jar of the purchase of sauce left.
Using a small ladle and a funnel pour the sauce into the jar and twist tightly. So the sauce can be stored for a very long time.
Very tasty!
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