Description
The soup is very tasty, simple and quick to prepare. Husband is very fond of him, and my little niece eat it with great pleasure!
Ingredients
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Water
2.5 l
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Potatoes
4 piece
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Onion
1 piece
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Carrots
1 piece
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Cheese
80 g
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Butter
2 Tbsp
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Tomato paste
1 Tbsp
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Semolina
2 Tbsp
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Bay leaf
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Black pepper
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Salt
Cooking
Water bring to a boil. Peel the potatoes, cut into cubes and boil until tender.
Onions clear, finely chop. Carrots to clear, RUB on a large grater. Vegetables fry until Golden brown onions in butter.
Then add to the pan with the vegetables, tomato paste (I have tomato paste was not and I added ketchup), mix well and sauté for 3 minutes.
Processed cheese grate on a coarse grater. Usually before using the processed cheese, I put it in morozilnik to make it easier to grate it on a grater.
In a pot put potatoes fry vegetables, cheese, pour a thin stream of semolina, put the Bay leaf, season with salt and pepper (I also add a universal seasoning) and mix. Let the soup to writing a rolling boil for 5-7 minutes, then remove from heat and leave for 5 minutes to infuse.
Decorate with greens, I had green onions.
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