Description
This recipe is a real transformer. This cake is you can make wheat-rye, wheat-corn, wheat-buckwheat, mixing types of flour 50:50. I have this time from whole wheat flour, it turns out similar to a doctor's bread. This option also can make a variety by adding in the dough cumin or coriander, or a mixture of Provencal herbs, or seeds. This flatbread is perfect for adherents of a healthy diet.
Ingredients
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Wholegrain wheat flour
2 cup
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Sugar
1 Tbsp
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Salt
1 tsp
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Starch
1 tsp
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Soda
1 tsp
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Citric acid
0.5 tsp
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Sour cream
3 Tbsp
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Vegetable oil
4 Tbsp
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Water
250 ml
Cooking
To start, mix all the dry ingredients: Flour, sugar, salt, starch, soda, citric acid. Nuances: 1) the Flour be sure to sift that it is saturated with oxygen; 2) don't be afraid to put a lot of soda, worse, if it will be enough, then the cake will become the "sole".
Then add liquid: water, cream and butter. All mix carefully and admire the reaction that occurs in the dough thanks to the soda, acid and water. The dough will be slightly thicker than for pancakes. Put everything in the form. The thickness of the distributed test must not exceed 1.5-2 cm, otherwise the dough will be soggy. If it is thicker, increase the cooking time.
Put in oven for 25-30 minutes Nuances: 1) I'm on the first 10 minutes put the mode of convection with top heat to get a crust and then easy mode at 180*C for 15-20 min. rest time. 2) after the time check the readiness with a toothpick. The cake turns out slightly vlazhnovatoy inside, but not raw.
In this photo I have a double portion, but not great shape, so the cake turned out thick and slightly not dataclas. Do not repeat my mistakes))) This cake is very delicious with the buttermilk or yogurt. Eat ON HEALTH!)))
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