First you need to pour boiling water over the rice flakes TM Mistral. Cover them with a lid and leave for 5 minutes for swelling.

Wash peppers, cut top, remove seeds and partitions. If you love to pepper after cooking was mild, you can omit the peppers in boiling water for 2-3 minutes. I didn't do it, I like it when the vegetables al dente. The inside walls of the peppers, you can lightly salt if you like salty dishes, I'm not salted. Mushrooms and herbs to chop, cheese to grate on medium grater.

Mix the soaked rice flakes TM Mistral with melted pastelike cheese, mushrooms, greens, part greens to leave in hard cheese (optional). Stir the mixture. To try the salt, if necessary salt (I salted, I love all salted, I had enough salt from the cheese).

Stuff the peppers, sprinkle the top with cheese with herbs.

Bake peppers in a preheated 200 degree oven for 25-30 minutes. If you do not like cheese can be browned after 15 minutes, cover the peppers with foil or baking paper.