To prepare the dough: in warm serum 100ml dissolve the yeast. After 10-15min mix the flour, salt, sugar, egg, remaining whey, CL. oil. Knead elastyczne, smooth dough. Cover with plastic wrap and leave to rise for 1 hour. After an hour, divide the dough into 10-12 pieces.

To prepare the custard:beat 2 egg yolks with sugar, starch and milk. Cook on low heat until thick. Cool and put cream in a package with a nozzle.

Ripe bananas and mash, add the lemon juice, sugar to taste. Each piece of dough roll into a rectangle and put the filling.

Roll roll roll, pinching ends of dough to form the shape of a banana. Cover and leave to rise 10-15min.

Rolls grease eggs. A brush macnow in the egg, but with a little wipe on the edge of the Cup to drain the egg with the coating rolls on the paper. Wait a few minutes until the egg dries out a bit and only then apply strips of cream. Top each muffin to hold 3 lines of custard and place in a preheated 190 degree oven for 15 min.