In the sifted flour put sugar, butter, egg yolks, salt, pour the wine. All mix well, knead, roll into a flagellum.

To cut large pieces of dough the size of a walnut.

Rounded and slightly flattened rolls to lay out on oiled baking sheet. The surface of the pastry, brush with egg and sprinkle with poppy seeds. Bake for 20 minutes at a temperature of 230-260 degrees.