Description
Did this soup, very tasty and tender it!
Ingredients
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Broth
1 l
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Chicken
300 g
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Butter
3 Tbsp
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Flour
3 Tbsp
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Cream
200 ml
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Yolk egg
2 piece
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Pistachios
40 g
Cooking
Chicken remove from broth, free from bones, the third to be postponed.
The rest of the meat grind in a blender, add 3 tablespoons of broth and to wipe through a sieve (the sieve must larger than the photo - I was exhausted) :-D
2 tbsp. butter fry flour in the pan.
Constantly rubbing, pour 1 Cup of broth. Cook for half an hour.
Add chicken puree, remaining broth, stir and bring to a boil.
Beat the yolks, add cream, mix well.
Soup remove from heat, let cool 5 minutes. Carefully, thin stream, stirring constantly, pour the cream with the yolks.
Pistachio and clean, finely chopped. RUB with 1 tbsp butter. On the bottom of the dish put the chicken, pour the soup, decorate the top with pistachios.
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