The rabbit osmolyte to the flame of the burner, then wash and dry. Cut into pieces of 50 g. On the dish used, approximately one third of the carcass. Mix 2 tbsp of soy sauce "Kikkoman" with 1 tablespoon of olive oil, black pepper and French herbs. Marinate the rabbit in the mixture for 3 hours, and more.

I don't like when roasting meat burn the spices from the marinade, so quickly wash the pieces of meat under running water, then dry with paper towel. The rabbit pieces, fry on all sides in olive oil until Golden brown. During roasting, pour the remaining strained marinade and sprinkle with black pepper and salt.

Peel the garlic and razdelyaet blade knife so that it doesn't disintegrate completely, add in the fried meat. Simmer the meat until tender, adding dried barberry.

Slices of pumpkin together with sweet peppers fried second frying pan with olive oil, sprinkle with herbs, powder, ground ginger and garlic, pepper. The star anise is entirely placed among the pieces of pumpkin. Fry everything on medium heat, preventing burning and pulling down of a pumpkin. At the end gradually add the vinegar and soy sauce to add liquid immediately evaporates, creating porridge. Taste for salt, if necessary, add it. As soon as the pumpkin will become soft but will retain the shape, remove from heat.

Rabbit and sharp-spicy pumpkin can be submitted crumbly long grain rice that will not break the harmony. On top sprinkle with roasted on a dry pan sesame seeds. As a romantic symbol, the heart of mid-hill rice, spread stewed sweet red pepper.