Description
Few people know that such a familiar product like sour cream appeared in Russia. In Russia in ancient times milk was left to sour, in consequence of removing (destroying) he "tops", and why the name "sour cream". In the world of the sour cream became widespread only at the end of the Second world war. Sour cream is considered a traditional Russian dish. Are and You a simple cake with sour cream, decorated with crisp meringue with a favorite cream to Your taste
Ingredients
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2 piece
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1 piece
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200 g
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1.5 cup
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1 tsp
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1 cup
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1 piece
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Cooking
Beat 2 eggs and the yolk.
Gradually adding sugar, continue to beat until the mixture will increase in volume and does not turn white.
Add sour cream, soda and sifted flour and mix well.
Pour the batter into a greased form.
Bake for about 30 minutes at 180 degrees.
For decoration beat the whites with 3 tbsp sugar. Put a small spiral on a greased baking tray and bake at 160 degrees for about 20 minutes.
Cut the cooled cake horizontally into 2 layers, fluff favorite cream (I have custard) and decorated with meringue hemispheres. Bon appetit!
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