Description
Hodgepodge of young zucchini, echoactive is a pretty popular kind of transparent brine in Korea. The word "echoback" in Korea is called the young zucchini, and "cucuk" is a brine of a salty seafood or fish. For cooking soups usually use a brine of a salty shrimp. The main ingredient of this dish – the young zucchini – is among the most beloved by Koreans vegetables. We also have such a hodgepodge quite like it. I hasten to share the recipe with You, dear Powerade.
Ingredients
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Beef
100 g
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Soy sauce
1 tsp
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Green onions
1 coup
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Garlic
4 tooth
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Sesame oil
2 tsp
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Black pepper
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Water
3 cup
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Zucchini
1 piece
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Tofu
180 g
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Shrimp
2 Tbsp
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Pasta
3 Tbsp
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Ginger
1 tsp
Cooking
Beef cut into small pieces.
Season with 1 teaspoon of soy sauce, 4 teaspoons chopped green onions, chopped garlic, 2 teaspoons of sesame oil, chopped ginger and black pepper.
Mix and allow to stand a few minutes.
Seasoned beef lightly fried in a pan. Add 3 cups water and bring to boil. Reduce the heat and simmer until the meat is cooked.
Meanwhile, cut tofu in cubes.
Onions chop, better pieces of 2-3 cm.
Zucchini cut in half lengthwise, and then slices about a centimeter.
Shrimp chop.
When the broth is ready, add chopped salted shrimp with brine, tofu, zucchini, in the end, add miso paste and onions. Boil for a few minutes and remove from heat.
Bon appetit!
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